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Grand Maison Tokyo

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A talented Japanese chef in French cuisine has devoted his life to food. He opened his own restaurant in Paris and earned two Michelin stars. Hailed as a superstar chef, his confidence has turned into conceit. But no matter how he tries, three Michelin stars are beyond his reach. He feels pressured and up against a wall. At this moment, a serious incident occurs at the restaurant and he ends up losing both the place and his team. While he is feeling at his lowest, he happens to meet a female chef and makes the decision to start over again as a chef. He makes it his goal to create the world’s greatest three Michelin star restaurant and tries to put together the best staff. However, he is spurned by his former colleagues and has problems even though he has found new talent. But he does not give up. He shove unreasonable demands at other people and aims higher himself. The attitudes of the people around him gradually begin to change as they watch him.